๐Ÿฒ Chinese New Year

Chinese New Year is one of the main holidays in ๐Ÿ‡จ๐Ÿ‡ณ China and the countries of East Asia, the holiday of ๐ŸŒธ Spring, and the beginning of a new ๐ŸŒ™ Lunar cycle. It is traditionally celebrated on the second ๐ŸŒ‘ New moon after the winter solstice, ๐ŸŽ„ December 21, and lasts 15 days until the ๐ŸŽ Lantern festival.

Interesting Facts:

1. ๐Ÿฒ Chinese New Year celebration history

The holiday was born thanks to the old myth about Nian, a terrible horned ๐Ÿ‘น Beast. The Chinese believed that it crawls out on the first day of the New Year and destroys everything in its path. According to legend, once an ๐Ÿ‘ด Old beggar came to the village and asked to spend the night with an ๐Ÿ‘ต Old woman, who was the only one who couldnโ€™t escape to the mountains due to her age. The old man lit a ๐Ÿ”ฅ Fire in her ๐Ÿ  House, painted the front door red, put on a red robe, and when Nian nevertheless tried to enter the yard, he shot him with a bamboo ๐ŸŽ‰ Firecracker. Then the beast got scared and ran away.

Since then, on Chinese New Year, it has been customary to decorate houses in red, let off ๐ŸŽ† Firecrackers and light ๐ŸŽ‡ Sparklers to scare off the beast.

Interesting fact: Thanks to the Gregorian ๐Ÿ“… Calendar, this holiday has been renamed Chun Jie, or Spring Festival, to distinguish it from the Western New Year. But in colloquial language, this name is also translated as โ€œNianโ€.

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2. Traditions and Symbols of ๐Ÿฒ Chinese New Year celebration

Due to ancient myths, the main symbols of Chinese New Year are red paired inscriptions on the front doors, ๐Ÿ”ฅ Fire, as well as ๐Ÿฎ Red lanterns, ๐ŸŽ† Fireworks, and ๐ŸŽ‰ Firecrackers.

Interesting facts:

  • The Chinese donโ€™t go to bed and stay awake all the festive night on purpose, thus protecting the year from all misfortunes and evil ๐Ÿ‘ป Spirits.
  • Each Chinese New Year represents one of the 12 animals in the eastern horoscope and a specific color from Wuxing, or โ€˜Five Elementsโ€™ system.

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3. Traditional treats for ๐Ÿฒ Chinese New Year

Traditional treats on the festive table are ๐Ÿ– Pork, ๐Ÿฆ† Duck, ๐Ÿ” Chicken, ๐ŸŸ Fish, and doufu. Besides, the north and south of China have their own traditional dishes. For example, in the north, it is customary to eat jiaozi or ๐ŸฅŸ Dumplings, and in the south, nian gao, which are slices of glutinous ๐Ÿ™ Rice.

Chunjuan rolls, which consist of dough and filling made from meat or vegetables, are also very popular. On the New Yearโ€™s table, there is traditionally also glutinous rice cake, sweet ๐Ÿฅ Rice balls, ๐Ÿฅก Noodles, and fruits such as pomelo, ๐ŸŠ Tangerines, and oranges.

Interesting fact: Every treat on the New Yearโ€™s table in China has its own symbolism. For example, fish means prosperity and profit in New Year, while sweet rice balls mean family cohesion. Fruit, on the other hand, symbolizes prosperity, good fortune, and well-being.

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